BUGS: The Future of Food?

In this fascinating episode, Dr. Aaron Dossey—a biochemist, biomedical scientist, and champion of entomophagy (the practice of eating insects)—takes us on a journey into the incredible potential of bugs as a sustainable, nutritious, and innovative food resource for humanity. From breeding stick insects the size of an arm to creating insect-based taco meat and pioneering the genetic engineering of insects for space farming, Dr. Dossey’s work challenges our perceptions of the future of food, medicine, and even interplanetary living.