Mobile Strategies – Time, Place and Waste
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| Wasted Food |
place – To know of and put to use a machine not fully employed, or
somebody’s skill which could be better utilized, or to be aware of a surplus
stock which can be drawn upon during an interruption of supplies, is socially
quite as useful as the knowledge of better alternative techniques.”
shipper who earns his living from using otherwise empty or half-filled journeys
of tramp-steamers, or the estate agent whose whole knowledge is almost
exclusively one of temporary opportunities, or the arbitrageur who gains from
local differences of commodity prices, are all performing eminently useful
functions based on special knowledge of circumstances of the fleeting moment not known to others.”
- production inefficiencies in developing countries
- market
and consumer waste in more advanced societies
The article referenced a report by the British-based independent Institution of Mechanical
Engineers. They claimed about 4.4 billion tons of food is produced annually and roughly
half of it is never eaten.”
- inefficient harvesting
- storage problems
- transportation problems
- wasted by markets or consumers
I see an application of the words of Hayek, “The knowledge of the particular circumstances of time and place – To know of surplus stock which can be drawn upon… is socially quite as useful as the knowledge of better alternative techniques.” It’s time we look at using mobile strategies and solutions, real-time business intelligence and analytics to reduce waste and improve sustainability.
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